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Solubility and emulsifying properties of barley protein concentrate

✍ Scribed by Berna Bilgi; Süeda Çelik

Publisher
Springer
Year
2004
Tongue
English
Weight
166 KB
Volume
218
Category
Article
ISSN
0044-3026

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📜 SIMILAR VOLUMES

Protein solubility and emulsifying capac
Protein solubility and emulsifying capacity in frozen stored fish mince
✍ L N Srikar; G Vidya Sagar Reddy 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB

Eflect of initial freshness on the relationship between emulsifying capacity and protein solubility of frozen stored fish mince was investigated. The emulsifying capacity of proteins was significantly ( P c 0.05) affected by the initial freshness. A positive correlation ( P c 0.05) between protein s