C.p.-m.a.s. 13C-n.m.r. spectra and 13C spin-lattice relaxation times (I;) at room temperature have been measured for recrystallized samples of different polymorphs of amylose. Although the spectra of A-and B-amyloses in the dry state are very broad and ahnost structureless, the respective resonance
Solid-state structures of keto-disaccharides as probed by 13C cross-polarization, “magic-angle” spinning n.m.r. spectroscopy
✍ Scribed by Philip E. Pfeffer; Kevin B. Hicks; William L. Earl
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 904 KB
- Volume
- 111
- Category
- Article
- ISSN
- 0008-6215
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✦ Synopsis
AJXXRACT
The 13C cross-polarization, magic-angle spinning (CP-MAS) spectra of maltulose -Hz0 and anhydrous lactulose were examined at different applied magnetic and proton-decoupling fields B, and B,, respectively. Whereas the spectrum of lactulose was insensitive to these changes, that of maltulose showed significant responses. From selective-relaxation experiments, a mixture of three "forms" (based on the ratio of the C-2 resonances) of both lactulose and maltulose were shown to exist in the solid state. The 360-M& 'H spectra of the unmutarotated disaccharides in dimethyl sulfoxide solution were used to establish the tautomeric composition of these crystalline solids. The tautomeric composition of lactulose, as determined by the 'H spectrum in dimethyl sulfoxide, correlated well with the CP-MAS data, but the spectrum of unmutarotated maltulose showed only a single, /3-pyranose tautomer to be present. Based on the ratio of the lactulose tautomers determined from the lH spectrum in dimethyl sulfoxide (referenced to fructose), the C-2 resonances corresponding to each anomeric form of lactulose were assigned in the CP-MAS spectrum. A "crossover" in chemical-shift positions of the anomeric resonances was observed in going from solution to the solid state. Furthermore, a pronounced increase in the proportion of the furanoid anomers was noted for crystalline lactulose relative to its solution.
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