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Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry

✍ Scribed by Soltanizadeh, Nafiseh; Mirmoghtadaie, Leila; Nejati, Fatemeh; Najafabadi, Leila Izadi; Heshmati, Maryam Khakbaz; Jafari, Maryam

Book ID: 127223858
Publisher: John Wiley and Sons
Year: 2014
Tongue: English
Weight: 370 KB
Volume: 13
Category: Article
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12089

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