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Solid state fermentation of Saccharum munja residues into food through Pleurotus cultivation

โœ Scribed by G.S. Gujral; Ragini Bisaria; Mira Madan; Padma Vasudevan


Book ID
118412544
Publisher
Elsevier Science
Year
1987
Weight
319 KB
Volume
65
Category
Article
ISSN
0385-6380

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## Abstract Studies were carried out to evaluate the feasibility of using coffee industry residues, __viz.__ coffee husk, coffee leaves and spent coffee ground as substrates in solid state fermentation (SSF) to cultivate edible mushrooms __Pleurotus__. Eight strains of __Pleurotus ostreatus__ and t