Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value

✍ Scribed by J.R. Han; C.H. An; J.M. Yuan

• Book ID: 108838013
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 84 KB
• Volume: 99
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2005.02672.x