✦ LIBER ✦
The advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat bread
✍ Scribed by Matusevicius, Paulius; Juodeikiene, Grazina; Cizeikiene, Dalia; Ceskeviciute, Vaida; Vidmantaite, Daiva; Basinskiene, Loreta; Akunceva, Ieva; Stankevicius, Mantas; Maruska, Audrius; Bartkiene, Elena; Ragazinskiene, Ona
- Book ID
- 123386645
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 61 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0958-1669
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