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Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market

✍ Scribed by Mario Vega; Katherine Muñoz; Carolina Sepúlveda; Mario Aranda; Victor Campos; Ricardo Villegas; Orialis Villarroel

Book ID
116485812
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
202 KB
Volume
20
Category
Article
ISSN
0956-7135

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Development and validation of an HPLC me
Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction
✍ Maria N. Irakli; Victoria F. Samanidou; Ioannis N. Papadoyannis 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 182 KB 👁 2 views

## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was