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Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride

✍ Scribed by Gerald P. McNeill; Shoichi Shimizu; Tsuneo Yamane

Book ID: 112775560
Publisher: Springer-Verlag
Year: 1990
Tongue: English
Weight: 482 KB
Volume: 67
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02540491

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