High-yield diacylglycerol formation by solid-phase enzymatic glycerolysis of hydrogenated beef tallow

✍ Scribed by Tsuneo Yamane; Sung Tae Kang; Katsuyoshi Kawahara; Yoshito Koizumi

• Book ID: 112805778
• Publisher: Springer-Verlag
• Year: 1994
• Tongue: English
• Weight: 349 KB
• Volume: 71
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02638064