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Soils, Land and Food: Managing the Land During the Twenty‐First Century.By Alan Wild

✍ Scribed by Carter, M R

Book ID: 124507720
Publisher: University of Chicago Press
Year: 2004
Tongue: English
Weight: 87 KB
Volume: 79
Category: Article
ISSN: 0033-5770
DOI: 10.1086/428239

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