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Book review : Wild, A. Soils, Land and Food: Managing the Land during the Twenty-first Century. Cambridge University Press, Cambridge, 2003. x+ 246 pp. Paperback: £19.95, ISBN 0521-52759-7; hardback: £50.00, ISBN 0521-82065-0.

✍ Scribed by C.P. Burnham


Book ID
108589405
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
100 KB
Volume
55
Category
Article
ISSN
1351-0754

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