A controlled trial of a high fibre, low
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P. M. Dodson; P. J. Pacy; P. Bal; A. J. Kubicki; R. F. Fletcher; K. G. Taylor
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Article
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1984
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Springer
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English
β 577 KB
Fifty hypertensive Type 2 (non-insulin-dependent) diabetic patients were allocated, in a controlled trial, to a treatment diet of high fibre, low fat and low sodium composition, or to a control diet by the hospital dietitian. After 3 months treatment, the modified diet-treated group showed a highly