While saccharin has proved over the years to be an innocuous noncaloric sweetening agent, its instability to heating and bitter aftertaste have been distinct drawbacks. A new chemical substance, cyclohexyl sulfamate sodium (Sucaryl sodium), is less potent in sweetening power than saccharin, but with
Sodium N-(cyclopentylmethyl)-sulfamate: A new synthetic Sweetener
β Scribed by C. Nofre; F. Pautet
- Publisher
- Springer
- Year
- 1975
- Tongue
- English
- Weight
- 126 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0028-1042
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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v
Na 6 B 13 O 22.5 (B/Na ΒΌ 2.17) single crystals were obtained by heating, melting and appropriately cooling borax, Na 2 [B 4 O 5 (OH) 4 ] Γ 8H 2 O. Its formula has been determined by the resolution of the structure from single-crystal X-ray diffraction data. The compound crystallizes in the noncentro