Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave Spectroscopy

✍ Scribed by Zafir Gaygadzhiev; Marcela Alexander; Milena Corredig

• Book ID: 113627680
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 264 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.07.019