𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Smoking and risk of colorectal cancer

✍ Scribed by Knekt, P; Hakama, M; Järvinen, R; Pukkala, E; Heliövaara, M


Book ID
109838549
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
606 KB
Volume
78
Category
Article
ISSN
0007-0920

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Prospective study of N-acetyltransferase
✍ Andrew T. Chan; Gregory J. Tranah; Edward L. Giovannucci; Walter C. Willett; Dav 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 French ⚖ 81 KB 👁 1 views

## Abstract Consumption of red meat has been associated with elevated risk of colorectal cancer; however, mechanisms underlying this relationship are not well established. N‐acetyltransferase 2 (NAT2) appears to activate carcinogenic heterocyclic amines found in meat as well as cigarette smoke. Gen

Smoking and colorectal cancer risk: Data
✍ Gabriel A. Kune; Susan Kune; Luis Vitetta; Lyndsey F. Watson 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 French ⚖ 471 KB

## Abstract Lifetime smoking data were obtained from 715 colorectal cancer cases and 727 age/sex matched community controls as one part of a large, comprehensive, population‐based study of colorectal cancer aetiology and survival in Melbourne, Australia, The Melbourne Colorectal Cancer Study. Stati

Prospective cohort study of cigarette sm
✍ Paul D. Terry; Anthony B. Miller; Thomas E. Rohan 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 French ⚖ 69 KB 👁 2 views

## Abstract Epidemiological studies have consistently found a positive association between cigarette smoking and risk of colorectal adenomas, so the absence of a clear association between smoking and colorectal cancer risk may seem paradoxical. However, if colorectal cancer develops only after an i