<p>Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn't matter how you serve them—potatoes are a beloved staple. In <I>Smashed, Mashed, Boiled, and Baked—and Fried, Too!</I> award-winning cooking teacher and author Raghavan Iyer dives in, cr
โฆ LIBER โฆ
๐
Smashed
- Publisher
- Margaret K. McElderry Books
- Year
- 2012
- Category
- Fiction
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