<p>Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn't matter how you serve them—potatoes are a beloved staple. In <I>Smashed, Mashed, Boiled, and Baked—and Fried, Too!</I> award-winning cooking teacher and author Raghavan Iyer dives in, cr
Smashed, mashed, boiled, and baked and fried, too!
โ Scribed by Iyer, Raghavan
- Publisher
- Workman Publishing
- Year
- 2016
- Tongue
- English
- Leaves
- 257
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Subjects
Cooking (Potatoes);Potatoes;Electronic books
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80 pages : 20 cm
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