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SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions

✍ Scribed by E.S. Toohey; R. van de Ven; J.M. Thompson; G.H. Geesink; D.L. Hopkins

No coin nor oath required. For personal study only.

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