SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditions

✍ Scribed by Toohey, E.S.; van de Ven, R.; Thompson, J.M.; Geesink, G.H.; Hopkins, D.L.

• Book ID: 119323723
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 440 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.08.020