✦ LIBER ✦

Small and large strain rheology of wheat gluten

✍ Scribed by Surjani Uthayakumaran; Marcus Newberry; Nhan Phan-Thien; Roger Tanner

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Small strain viscoelastic behaviour of w

✍ Dora M. J. Santos; Sónia R. Monteiro; J. A. Lopes da Silva 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 234 KB

Rheological Behaviour of Wheat Glutens a

✍ A.M. Janssen; T. van Vliet; J.M. Vereijken 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Rheological Behaviour of Wheat Glutens a

✍ A.M. Janssen; T. van Vliet; J.M. Vereijken 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Relationship of polymeric proteins and e

✍ Singh, Sandeep; Singh, Narpinder 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 647 KB

Impact of sourdough, yeast and gluten on

✍ Costantino Fadda; Alessandro Angioloni; Antonio Piga; Concha Collar 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 495 KB

Small-Strain Dynamic Rheology of Food Pr

✍ Tunick, Michael H. 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 870 KB