𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Slip and no-slip squeezing flow of liquid food in a wedge

✍ Scribed by X. Dong Chen

Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
453 KB
Volume
32
Category
Article
ISSN
0035-4511

No coin nor oath required. For personal study only.

✦ Synopsis

Squeezing flow in a wedge simulates a number of practical processes, e.g. lubrication, coating and the sensory evaluation of liquid foods. This paper reports analytical approximate solutions for both slip (or lubricated) and no-slip squeezing flow of liquid food in a wedge, in which the power law fluid model was used. The solutions do not seem to be more complex than that for squeezing flow between two parallel disks and may be used as a variation of the psychophysical models of in-mouth viscosity and food spreadability. Alternatively, a rheometer for testing liquid foods may be developed according to the equations described in this paper.

πŸ“œ SIMILAR VOLUMES

A heterogeneous flow model for the effec
A heterogeneous flow model for the effect of slip and flow velocities on food steriliser design
✍ S. Mankad; P.J. Fryer πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 656 KB

for the effect of particle-liquid slip on a homogeneous food flow has been extended to the case of heterogeneous flows. It has been used to model a stratified flow through a combination of a heating and holding tube over a range of process conditions: flows where velocity differences are minimised a