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A heterogeneous flow model for the effect of slip and flow velocities on food steriliser design

✍ Scribed by S. Mankad; P.J. Fryer

Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
656 KB
Volume
52
Category
Article
ISSN
0009-2509

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✦ Synopsis

for the effect of particle-liquid slip on a homogeneous food flow has been extended to the case of heterogeneous flows. It has been used to model a stratified flow through a combination of a heating and holding tube over a range of process conditions: flows where velocity differences are minimised appear best in terms of minimal process time. More data on the behaviour of real flows are needed.

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