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Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality

✍ Scribed by S.H. Lee; S.T. Joo; Y.C. Ryu


Book ID
116738032
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
203 KB
Volume
86
Category
Article
ISSN
0309-1740

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