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Size and shape of the repetitive domain of high molecular weight wheat gluten proteins. II. Hydrodynamic studies

✍ Scribed by Eric van Swieten; Robert R. Friesen; Cees G. de Kruif; George T. Robillard

Publisher: Wiley (John Wiley & Sons)
Year: 2003
Tongue: English
Weight: 121 KB
Volume: 69
Category: Article
ISSN: 0006-3525
DOI: 10.1002/bip.10369

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