Study of high molecular weight wheat glu
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Enrica Alberti; Simon M. Gilbert; Arthur S. Tatham; Peter R. Shewry; Ana M. Gil
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Article
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2002
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Wiley (John Wiley & Sons)
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English
⚖ 161 KB
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This work describes a carbon and proton solid-state NMR study of the hydration of a high molecular weight wheat glutenin subunit, 1Dx5. The effect of the presence of disulfide bonds on the hydration behavior of the subunit is investigated by a comparison of the unalkylated and alkylated forms of the