Site-specific synthesis of Amadori-modif
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Andrej Frolov; David Singer; Ralf Hoffmann
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Article
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2006
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John Wiley and Sons
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English
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## Abstract Glycation of peptides and proteins is a slow chemical reaction of reducing sugars modifying the amino groups. The first intermediates of this nonenzymatic glycosylation are the Amadori products that can undergo further chemical reactions, finally leading to advanced glycation end produc