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Site-specific glycation of lens crystallins by ascorbic acid

✍ Scribed by Ortwerth, Beryl J.; Slight, Simon H.; Prabhakaram, Malladi; Sun, Yiping; Smith, Jean B.


Book ID
122059521
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
687 KB
Volume
1117
Category
Article
ISSN
0304-4165

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tallins (5). Among the lens crystallins, only the highly homologous g-crystallins have a free N-terminus. The g-crystallins are a major constituent of the water-insoluble portion of the lens, which is thought to be a precur- ## Identification of the Glycation Site sor of cataract ( 6). The uncer