Site and extent of starch degradation in the dairy cow – a comparison between in vivo, in situ and in vitro measurements

✍ Scribed by V. A. Hindle; A. M. Vuuren van; A. Klop; A. A. Mathijssen-Kamman; A. H. Van Gelder; J. W. Cone

• Book ID: 108900434
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 129 KB
• Volume: 89
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/j.1439-0396.2005.00560.x