✦ LIBER ✦

Comparison of different in vitro and in situ methods to estimate the extent and rate of degradation of hays in the rumen

✍ Scribed by S López; M.D Carro; J.S González; F.J Ovejero

Book ID: 117515932
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 124 KB
Volume: 73
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(98)00129-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Assessment of an in-situ technique to es

Assessment of an in-situ technique to estimate the degradation of lipids in the rumen

✍ Rosine Perrier; Brigitte Michalet-Doreau; Dominique Bauchart; Michel Doreau 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 541 KB

## Abstract In‐situ disappearance of alfalfa hay, soybean, soybean meal and maize grain lipids and fatty acids were measured using two dairy cows. Bags were removed after 1, 2, 4 and 8 h incubation. Bacterial colonisation was estimated by labelling bacteria by a ^15^N infusion into the rumen. Resul

On the two-compartment model for estimat

On the two-compartment model for estimating the rate and extent of feed degradation in the rumen

✍ J. France; J.H.M. Thornley; S. Lopez; R.C. Siddons; M.S. Dhanoa; P.J. Van Soest; 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 781 KB

An analysis of the compartmental scheme used to determine the rate and extent of ruminal degradation of feeds is presented. Attention is given to the kinetic representation of the degradation of the potentially degradable fraction. Changing the kinetic order of the rate, and introducing indigestible

Rumen degradation and intestinal digesti

Rumen degradation and intestinal digestibility of rumen protected amino acids: comparison between in situ and in vitro data

✍ Filippo Rossi; Moschini Maurizio; Masoero Francesco; Cavanna Giovanna; Piva Gian 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 69 KB

Degradation of Supracide in Hay, Silage,

Degradation of Supracide in Hay, Silage, and the Rumen

✍ Polan, Carl E.; Sandy, R.A.; Huber, J.T. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 379 KB

A comparison of four methods of estimati

A comparison of four methods of estimating the rate and extent of cell wall degradation in grass silages

✍ D. Wilman; G.R. Foulkes; D.I. Givens 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 822 KB

Enzymic and in sacco methods to estimate

Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle

✍ Abdul S Chaudhry 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB

## Abstract **BACKGROUND:** Two factorial studies compared enzymic and __in sacco__ methods to estimate degradation of ruminant foods. Enzyme degradation (__in vitro__ = enzyme) was determined from the release of leucine‐equivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize