Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls

✍ Scribed by Savell, J.W.; McKeith, F.K.; Murphey, C.E.; Smith, G.C.; Carpenter, Z.L.

• Book ID: 121953667
• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 600 KB
• Volume: 6
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(82)90020-1