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Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls

โœ Scribed by Savell, J.W.; McKeith, F.K.; Murphey, C.E.; Smith, G.C.; Carpenter, Z.L.


Book ID
121953667
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
600 KB
Volume
6
Category
Article
ISSN
0309-1740

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