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Singlet oxygen oxidation of lipids in the presence of antioxidants

✍ Scribed by George C. Yang; Charles Warner; Parvin Yasaei; Daniel Daniels; Yuoh Ku

Book ID
113384870
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
112 KB
Volume
9
Category
Article
ISSN
0891-5849

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πŸ“œ SIMILAR VOLUMES

The impact of singlet oxygen on lipid ox
The impact of singlet oxygen on lipid oxidation
✍ Stefaan Van Dyck πŸ“‚ Article πŸ“… 2007 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 460 KB

## Abstract Oxidation plays a fundamental role in the reduction of the quality of fats, oils and many other principal ingredients in food or animal feed. A significant amount of research data is available on the impact of autoxidation caused by the most abundant and stable form of oxygen: triplet o