✦ LIBER ✦

SINGLE-SCREW EXTRUSION OF PORK AND SOY FLOUR BLEND

✍ Scribed by SEAN LIU; MING PENG; SHUNMING TU; HUIYI LI; LINGCHANG CAI; XINHUA YU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PROCESS VARIABLES DURING SINGLE-SCREW EX

✍ T. JAYA SHANKAR; S. BANDYOPADHYAY 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 298 KB

Twin-screw Extrusion of Corn Flour and S

✍ Liang Yu; Hosahalli S. Ramaswamy; Joyce Boye 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 539 KB

Color of single-screw extruded blends of

✍ M.O. Iwe; D.J. van Zuilichem; P.O. Ngoddy 📂 Article 📅 2000 🏛 Springer US 🌐 English ⚖ 51 KB

EFFECT of EXTRUSION VARIABLES ON EXTRUDA

✍ SAROJ KUMAR GIRI; SUKUMAR BANDYOPADHYAY 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 606 KB

Reverse Screw Element(s) and Feed Compos

✍ BINOY K. GOGOI; AARON J. OSWALT; GOUR S. CHOUDHURY 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 335 KB

Extrusion Cooking of Rice Flour and Amar

✍ S. Ilo; Y. Liu; E. Berghofer 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 257 KB