Production of macerating enzymes of mand
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Naomichi Nishio; Shiro Nagai
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Article
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1979
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Springer
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English
โ 401 KB
and others, were examined for the production of enzymes which macerate the mandarin orange peel using a wheat bran as substrate. An isolated strain of Aspergillus niger was an excellent producer of macerating enzymes compared to other organisms tested. The peel of the mandarin orange could be macera