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Single cell protein production from mandarin orange peel

โœ Scribed by Naomichi Nishio; Shiro Nagai


Publisher
Springer
Year
1981
Tongue
English
Weight
396 KB
Volume
11
Category
Article
ISSN
1432-0614

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Production of macerating enzymes of mand
โœ Naomichi Nishio; Shiro Nagai ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Springer ๐ŸŒ English โš– 401 KB

and others, were examined for the production of enzymes which macerate the mandarin orange peel using a wheat bran as substrate. An isolated strain of Aspergillus niger was an excellent producer of macerating enzymes compared to other organisms tested. The peel of the mandarin orange could be macera