𝔖 Bobbio Scriptorium
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Flavonoids recovery and SCP production from orange peel

✍ Scribed by R. Lo Curto; M.M. Tripodo; U. Leuzzi; D. Giuffrè; C. Vaccarino


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
427 KB
Volume
42
Category
Article
ISSN
0960-8524

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Two beverage clouding agents were produced from peels of Valencta orange and of Baladi Lemon. Three enzyme preparations, Pectinex ultra SP-L, Novo Ferm and Ultrazyme 100, were used under their estimated optimum conditions to hydrolyse pectin of the peel. Novo Ferm was proved the optimum preparation