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Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat

โœ Scribed by C.M. Bartle

Publisher
Elsevier Science
Year
1991
Weight
193 KB
Volume
42
Category
Article
ISSN
0883-2889

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Practical requirements for the non-invasive measurement of the composition by weight of fat in boneless meat are discussed including taking into account the effects of variation in product thickness, and illustrating the importance of the dual beam approach in making measurements for production-line

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