✦ LIBER ✦

Measurement of the composition of some liquid mixtures using the simultaneous transmission of neutrons and gamma rays (neugat) method

✍ Scribed by C Murray Bartle

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 428 KB
Volume: 47
Category: Article
ISSN: 0969-8043
DOI: 10.1016/0969-8043(96)00068-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Measurement of the composition of dairy

Measurement of the composition of dairy products using the neutron/gamma transmission (NEUGAT) method

✍ C.M. Bartle 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Simultaneous transmission of neutrons an

Simultaneous transmission of neutrons and gamma rays (NEUGAT) to measure fat in meat

✍ C.M. Bartle 📂 Article 📅 1991 🏛 Elsevier Science ⚖ 193 KB

Features of the measurement of fat in me

Features of the measurement of fat in meat using the neutron/gamma transmission (NEUGAT) method

✍ C.M. Bartle 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 879 KB

Practical requirements for the non-invasive measurement of the composition by weight of fat in boneless meat are discussed including taking into account the effects of variation in product thickness, and illustrating the importance of the dual beam approach in making measurements for production-line

Neutron and gamma ray transmission: Meth

Neutron and gamma ray transmission: Methods and accuracy for the analysis of silver and gold alloys

✍ Carlo Mancini 📂 Article 📅 1985 🏛 Elsevier Science ⚖ 439 KB

Simultaneous determination of the compos

Simultaneous determination of the composition and temperature gradients in the vicinity of boiling bubbles in liquid binary mixtures using one-dimensional Raman measurements

✍ O. S. Knauer; M. C. Lang; A. Braeuer; A. Leipertz 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 343 KB