Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Rheological Properties of Juice and Concentrates from a Processing Tomato Variety

✍ Scribed by Kalamaki, Mary S.; Harpster, Mark H.; Palys, Joseph M.; Labavitch, John M.; Reid, David S.; Brummell, David A.

• Book ID: 126925169
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 151 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034164l