Simultaneous Transgenic Suppression of LePG and LeExp1 Influences Fruit Texture and Juice Viscosity in a Fresh Market Tomato Variety

✍ Scribed by Powell, Ann L. T.; Kalamaki, Mary S.; Kurien, Philip A.; Gurrieri, Sergio; Bennett, Alan B.

• Book ID: 120938586
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 121 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034165d