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Simultaneous saccharification and fermentation of cellulosic biomass to acetic acid

โœ Scribed by Jacob R. Borden; Youn Y. Lee; Hyon-Hee Yoon

Book ID
111635076
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
115 KB
Volume
84-86
Category
Article
ISSN
0273-2289

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Alcohol fermentation has traditionally been carried out in aqueous environments because of the ready solubility of reactant (sugar) and product (ethanol). However, extraction of the product ethanol into a nonmiscible phase can result in kinetic benefits due to reduced inhibition of the fermentation