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Simultaneous saccharification and fermentation of cassava bagasse forl-(+)-lactic acid production usingLactobacilli

✍ Scribed by Rojan P. John; K. Madhavan Nampoothiri; Ashok Pandey

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Direct lactic acid fermentation: Focus o

✍ Rojan P. John; Anisha G.S.; K. Madhavan Nampoothiri; Ashok Pandey 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 272 KB

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✍ Hassan K. Sreenath; Ana B. Moldes; Richard G. Koegel; Richard J. Straub 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 767 KB

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