Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production

✍ Scribed by Li, Hongyan; Jiao, Aiquan; Xu, Xueming; Wu, Chunsen; Wei, Benxi; Hu, Xiuting; Jin, Zhengyu; Tian, Yaoqi

• Book ID: 120479705
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 368 KB
• Volume: 36
• Category: Article
• ISSN: 1615-7605
• DOI: 10.1007/s00449-012-0868-0