Design and optimization of an efficient enzymatic extrusion pretreatment for Chinese rice wine fermentation

✍ Scribed by Li, Hongyan; Jin, Zhengyu; Xu, Xueming

• Book ID: 123372905
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 856 KB
• Volume: 32
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.01.010