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Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production

✍ Scribed by Flores, Jose-Axel; Gschaedler, Anne; Amaya-Delgado, Lorena; Herrera-López, Enrique J.; Arellano, Melchor; Arrizon, Javier


Book ID
121527572
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
564 KB
Volume
146
Category
Article
ISSN
0960-8524

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✍ Gi-Wook Choi; Se-Kwon Moon; Hyun-Woo Kang; Jiho Min; Bong-Woo Chung 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 292 KB

## Abstract **BACKGROUND:** The aim of this study was to examine the repeated batch production of bioethanol from sludge‐containing cassava mash as starchy substrate by flocculating yeast to improve volumetric bioethanol productivity and to simplify the process of a pre‐culture system. **RESULTS:*