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Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin

โœ Scribed by Christine E. Jarvis; John R. L. Walker

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
420 KB
Volume
63
Category
Article
ISSN
0022-5142

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between