Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry

✍ Scribed by Füzfai, Zsófia; Katona, Zsolt F.; Kovács, Etelka; Molnár-Perl, Ibolya

• Book ID: 120745358
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 535 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf040118p