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Identification and Quantitation of the Main Constituents of Sour Cherries: Simultaneously, as their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry

✍ Scribed by Zs. Füzfai; E. Kovács; I. Molnár-Perl


Book ID
111788044
Publisher
Springer
Year
2004
Tongue
English
Weight
421 KB
Volume
60
Category
Article
ISSN
0009-5893

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