✦ LIBER ✦

Simultaneous extraction and derivatization of amino acids and free fatty acids in meat products

✍ Scribed by Antonella Leggio; Emilia Lucia Belsito; Rosaria De Marco; Angelo Liguori; Carlo Siciliano; Mariagiovanna Spinella

Book ID: 113536567
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 358 KB
Volume: 1241
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2012.04.029

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