Simultaneous determination of thirteen polycyclic aromatic hydrocarbons and twelve aldehydes in cooked food by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry

✍ Scribed by Fabio Gosetti; Ugo Chiuminatto; Eleonora Mazzucco; Elisa Robotti; Giorgio Calabrese; Maria Carla Gennaro; Emilio Marengo

• Book ID: 113535982
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 534 KB
• Volume: 1218
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2011.06.085