Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography‐mass spectrometry technique adopted in a survey on Italian foods and beverages

✍ Scribed by De Luca, C.; Passi, S.; Quattrucci, E.

• Book ID: 121407417
• Publisher: Taylor and Francis Group
• Year: 1995
• Tongue: English
• Weight: 419 KB
• Volume: 12
• Category: Article
• ISSN: 0265-203X
• DOI: 10.1080/02652039509374273