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Simultaneous determination of flavonoids and phenolic acids in Chinese herbal tea by beta-cyclodextrin based capillary zone electrophoresis

✍ Scribed by Chi, Langzhu ;Li, Zicheng ;Dong, Shuqing ;He, Pingang ;Wang, Qingjiang ;Fang, Yuzhi

Publisher: Springer-Verlag
Year: 2009
Weight: 143 KB
Volume: 167
Category: Article
ISSN: 0344-838X
DOI: 10.1007/s00604-009-0229-0

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